Baby Beef: salted and dried

I finally got around to salting the Baby Beef's hide. I haven't done this before, so it was a learning experience. It's a lot easier that I thought it would be. But the pallet I salted the hide on left marks on the fur. I guess I should use solid wood next time.

I haven't tanned it yet, but I'll (hopefully?) get around to that eventually. Whenever I decide to pull the head out of the freezer, thaw it, and cut the brains out...