I decided to shoot some. I bagged two. I only took two despite the high bag limit of 25 since I was unsure of what these things would taste like and didn't want to kill a bunch if they were nasty.
| The two Coot I bagged |
I retrieved my Coots and went back to my things. I decided right then and there that I needed a gun dog if I were going to ever shoot a water bird again, unless it was plenty warm out and going for a dip actually sounded like a good idea.
I brought the Coots home and dressed them. During which, Conker and Juneau showed a LOT of interest. Conker wanted to eat it and tried to steal one of the coots. Juneau also tried to take them, but only got a mouthful of feathers.
I saved most of the insides for Conker and will freeze them for a while before I give them to him.
| Coot legs and breast meat |
Later on I took them out and hacked them up a bit. I separated the breasts and legs from the rest and saved the frames for Conker.
I cooked up one of the legs and half a breast as a taste test. I tried it. It was good. Quite good, actually. I don't care what duck hunters say, they are wrong about this bird. If I had to describe it, I'd say Coot tastes something like a mixture of chicken and beef, only better. It's a very strange taste but I like it enough to want to go out and get more Coots even if it ruins any chance of a reputation I could have with duck hunters.
I think I am going to train Juneau to be a gun dog. I do not know how far I will get, she is terribly noise shy. But I've got a couple good resources on getting a noise shy dog to be habituated to the sound of gunfire and if I can do that, the rest will be cake. Juneau is already an amazing retriever.
Note: Any comments that bash me or hunting in any way whatsoever will be deleted. I will not tolerate that crap on my own blog. If you have a problem with it, write about it on yours, not mine. This is going to be a recurring subject now and if it bugs you that much, don't read it anymore.




