Broth puck treats

I made some strange treats for the dogs the other week. I made some beef bone broth with a couple ribs in the slow cooker (overnight), then added a bit of ground beef to the rib meat and pulverized it all in the cuisinart. I poured the meaty broth mixture into cupcake pans then stuck them into the freezer. I made enough for two dozen 1 inch thick pucks. The dogs think they are great!

Look at how leggy my Shiba is.

Conker, like usual, takes the longest, and Sasha the shortest, to eat their pucks. The pucks are good since they offer some resistance so they do aid in cleaning the teeth, but they are soft enough that the dogs can easily break them up. (No broken teeth!) They don't have a ton of calories either so I can feed them often without the dogs getting fat.


In other news...

I am taking care of the neighbor's dogs again. Indie is still as handsome as ever.